Amount of Riboflavin in Soup, pea, split with ham, canned, chunky, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, split with ham, canned, chunky, ready-to-serve there is 0.039 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, pea, split with ham, canned, chunky, ready-to-serve.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Soup, pea, split with ham, canned, chunky, ready-to-serve

Soup, pea, split with ham, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve are listed below.

Water 80.95 g 80.95%
Energy (calorie) 77 kcal
Energy (joule) 322 kJ
Protein 4.62 g 4.62%
Total lipid (fat) 1.66 g 1.66%
Ash 1.6 g 1.6%
Carbohydrate, by difference 11.17 g 11.17%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.91 g 1.91%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 74 mg 0.07%
Potassium, K 127 mg 0.13%
Sodium, Na 301 mg 0.30%
Zinc, Zn 1.3 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.25 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 2.9 mg

Nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve